I have had this recipe pinned on my board for quite sometime now and have meant to make it since then. It is one of Rachael Ray recipes but I did not have all the ingredients on hand, even thou it called for only 4. I did not have Pecorino-Romano cheese so I substituted it with some Swiss Cheese I had. And I didn't have chives either so I just cut some of the green tops off of the onions I have growing out in the garden.
Eggs in CloudsIngredients
1/4 cup grated pecorino-romano ( I substituted Swiss Cheese)
1/4 cup chopped chives or green tops to onions
1/4 cup crumbled bacon
Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls. Whip whites until stiff peaks form. Fold in cheese, chives and bacon. Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
Bake at 450 degrees for 3 minutes, then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.
Comments; "The man of the place" liked these a lot, said it reminded him of dessert, it was light and yummy.
I believe this recipe will be one that I will make again, "the man of the place" would like it if I did.