It's getting to be that time of year when I have just a few sweet potatoes left from last years harvest. I was trying to get creative and make something different that I haven't done with the sweet potatoes already. When surfing the Internet, I came across a recipe for an impossible mini pumpkin pies. I thought to myself why not use sweet potatoes, I've done it before for pumpkin pie recipes. So I thought okay I'm going to make little mini impossible sweet potato pies. They turned out yummy. So here is the recipe from Betty Crocker website I used with my adaptation, to make it a sweet potato pies. Mini Impossible Sweet Potato Pies 1 1/4 cup mash sweet potato 1/2 cup Original Bisquick® or baking mix 1/2 cup sugar 3/4 cup evaporated milk (I used milk) 1 1/2 tsp pumpkin pie spice 1 tsp vanilla 2 eggs 1 cup frozen (thawed) whipped topping, if desired Top with brown sugar and chopped pecans Heat oven to 375°F. Spray 12 re