I have had an abundance of vegetables this years so I have been doing a lot of canning, freezing and drying of my bounty. But in addition to that I have been busy surfing the web looking for new recipes to try. Most have been very good but every now and then I've made one that is just awful no matter what I change. This recipe I questioned but I was looking for one that I could use up some of the last of the zucchini. I've made bread, muffins, casseroles, baked it, fried it, steamed and saute. But I hadn't tried a soup that was mainly zucchini and not just the side veggie. What also peaked my interest was that it also used pears. Heaven knows I have a ton (ok just 165 lbs) of them at the moment waiting to be put up. Found this recipe at the Food Network website. I can find some really good ones at that site, one of the many I visit. Here is the page for you who can access it http://www.foodnetwork.com/recipes/40-a-day/pear-and-zucchini-soup-recipe/in...