Three more days till Christmas. Yesterday I needed to get more of that flannel fabric to finish the PJs and I had bought that fabric in Tulsa. Which meant I needed to go back to Tulsa. I can never just go to Tulsa and come right back home, it seems to always be an all day affair. So basically all I got done yesterday was a little cleaning and running errands I also went by whole foods to pick up some nitrate free salt pork. But they didn't have any at the time. So the butcher suggested just buy some pork belly and use that. Which salt pork is, just salt cured pork belly. But I thought I would try making my own. They were so nice at Whole Foods, for not having what I wanted they gave me a pound of pork belly for free. Went home and looked it up on Google. Very simple as can be, has only 2 ingredients You mix the non iodine salt and some brown sugar together and coated the pork liberally. Then place it in a glass dish, cover with plastic wrap and