If you want a golden rule that will fit everything, this is it: Have nothing in your houses that you do not know to be useful or believe to be beautiful.William Morris.

Thursday, August 9, 2012

Egg Recipe # 26

I wanted to say a few things on about "the girls", it has been extremely hot here and very stressful on them. I had 22 hens last month and within the last month I have lost 3 hens from this blasted heat. Beside the lost of hens the heat also played a toll on egg productions.
Can't blame them.
If you too have chickens and have been dealing with these hot temps. I hope that you are fairing better than I am.

Waffle Egg Sandwich

I had seen a recipe for this on myrecipe.com and thought what a neat idea. Made one and you know what, they are really good. I follow the recipe somewhat but then used what I had on hand. So I had made some waffles and put the leftovers in the freezer. I took two portions out and defrosted them in the microwave.

bacon, sausage or canadian bacon

Preheat oven at 400 F.
You will cook your meat and scramble or fry your egg with the yolk thoroughly cook.
Place a waffle on a cookie sheet, top it with egg, then a slice of cheese and then your meat. Top it with another waffle
You will bake for about 4 or 5 minutes or until cheese is melted and waffle a little crisp.
Now the other recipe said to top it with maple syrup but I found that it be too messy. Tasted  wonderful.


I have the Best waffle recipe.  I found this one at all recipe. I was looking for a healthier one than the one I had already. It was not heavy or hard. It is light and fluffy very yummy
Submitted By: What a Dish!

Prep Time: 10 Minutes
Cook Time: 5 Minutes
Ready In: 15 Minutes
Servings: 6

"This filling waffles made with whole wheat flour, flax seed meal, and wheat germ are quite delicious."

2 eggs, beaten
1 3/4 cups skim milk
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup whole wheat pastry flour
1/2 cup flax seed meal
1/4 cup wheat germ
1/4 cup all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon salt

1. In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
2. Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

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