This is a very easy and fast dish, plus it's one the kids could make and maybe serve to mom on Mother's day. They have a couple of weeks to practice before that special day.
Eggs in a Hole
Ingredients
1 1/2 teaspoons bacon grease or a tsp. of butter
1 slice bread
1 egg
salt and ground black pepper to taste
Directions
Melt the bacon grease in a non-stick pan over low heat.
Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes,
flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm.
Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
My Husband makes these and calls them "Eggs with coats and hats" he uses a glass and punches a hole in the bread then toasts the punched out piece as the "hat". Our nieces and nephews love it when he makes them....
ReplyDeleteThis is one that hubby makes too! He calls it "Popeye Toast".
ReplyDeleteOur kids used to love it when they were little and would ask him to make it for them all the time. :D