There is nothing as good as fresh yogurt made at home. I know there are various methods of making yogurt and I make it with a yogurt maker. So I thought I would share how I make mine. There are starters out there you can use and I have in the past. But now I basically make it using a plain, organic, Greek style yogurt I buy at the store. I use to use a regular type of yogurt but when I use Greek style I get a thicker finished product. I also use organic milk. Now you need some fat in your milk to make it thick and smooth, non-fat will work but it's not to my liking. They add a thickener to store bought non-fat yogurt to make it thick. The yogurt maker I have holds 7 - 6oz glass jars. I have had this one for about 10 years now. And it has worked pretty good for me all these years. I did learn from making this mistake, is that when you clean the maker do not use an antibacterial soap. When I did that the bacteria in the yogurt did not multiply like it should of, and so next cou