Yesterday I needed time to calm down from all the craziness going on in our world Yes we are all in this pandemic together and we need to take heed to what the experts say on how we can help ourselves and others. So I'm taking their advice but I also have the luxury of being able to stay home and hunker down. Yesterday I needed to stay busy and decided that cooking was going to keep me away from watching the news for at least the day. I know I can get too absorb in it all. Saturday I took the sourdough starter on hand and fed it all without using or disposing some of it. That meant I ended up with 4 jars of ready to use starter First jar went to a double batch of waffles The recipes is from Emilie Raffa website The Clever Carrot It's called Cinnamon Sugar Waffles which she also has in her book Like I said I made a double batch which I put all of the extras in the freezer for another time. And this where I'm getting the rec