This is how I was taught to make french toast when I was young. It is simple and a classic to me. You can make enough just for one or as many as you need to.
My Classic French Toast
Depending on the amount to be made, 1 large egg will make two slices.
Serve 2
2 eggs
2 Tbsp milk
4 slices whole wheat bread
Cinnamon
Whip eggs and milk in a bowl. Dip a slice of bread in the egg mixture and place in a hot skillet that has been sprayed with Pam or some sort of oil or butter. Sprinkle cinnamon on the bread
Cook for a couple minutes and flip. It should be a toasted brown. Repeat with next two slices of bread.
You can top with powder sugar, my favorite way. But you could use syrup, jam, sorghum or honey.
Enjoy
This is the same recipe my grandmother taught me many years ago. I always topped mine with confectioners sugar. It is delicious!
ReplyDelete