If you want a golden rule that will fit everything, this is it: Have nothing in your houses that you do not know to be useful or believe to be beautiful.William Morris.

Thursday, November 15, 2012

Egg Recipe # 32 Egg in a Nest

Egg in a Nest

1 24 oz. bag of shredded hash browns
2 tsp salt
1 tsp pepper
2 tbs oil (I use olive oil)
1/3 cup shredded cheddar
Bacon bits or 8-10 pieces of cooked bacon, crumbled
8 Eggs
1/3 milk
green onions sliced into small pieces
Extra shredded cheddar
Muffin tin

Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese.
Divide among the cups in your muffin tin, making sure to well grease tin beforehand.
Bake hash browns at 425 degrees for 15-18 minutes or until toasty.
Once they're finished, take them out and lower the temp of the oven to 350 degrees.

Add bacon, green onion and a sprinkle of extra cheese to the cup.

In a bowl mix eggs and milk until blended. Pour into cup about 3/4 filled
(Can add a little more cheese on top if you wish)
Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them).

Slide a knife along the edges to remove from pan when cooled.
(They do not remove cleanly when just out of the oven)

You can also experiment with ham, sausage, and veggies to make them your own!

1 comment:

  1. My hubby just ask me to print this off for Saturdays breakfast. Thanks.


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