If you want a golden rule that will fit everything, this is it: Have nothing in your houses that you do not know to be useful or believe to be beautiful.William Morris.

Thursday, November 15, 2012

Egg Recipe # 32 Egg in a Nest


Egg in a Nest

1 24 oz. bag of shredded hash browns
2 tsp salt
1 tsp pepper
2 tbs oil (I use olive oil)
1/3 cup shredded cheddar
Bacon bits or 8-10 pieces of cooked bacon, crumbled
8 Eggs
1/3 milk
green onions sliced into small pieces
Extra shredded cheddar
Muffin tin


Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese.
Divide among the cups in your muffin tin, making sure to well grease tin beforehand.
Bake hash browns at 425 degrees for 15-18 minutes or until toasty.
Once they're finished, take them out and lower the temp of the oven to 350 degrees.


Add bacon, green onion and a sprinkle of extra cheese to the cup.



In a bowl mix eggs and milk until blended. Pour into cup about 3/4 filled
(Can add a little more cheese on top if you wish)
Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them).


Slide a knife along the edges to remove from pan when cooled.
(They do not remove cleanly when just out of the oven)

Notes:
You can also experiment with ham, sausage, and veggies to make them your own!








1 comment:

  1. My hubby just ask me to print this off for Saturdays breakfast. Thanks.

    ReplyDelete

Welcome friends to share a thought, I enjoy reading them and will try my best to reply back by email most of the time. But if you do not hear back it's because you are a no-reply blogger.

Related Posts Plugin for WordPress, Blogger...