Egg Recipe # 32 Egg in a Nest

Egg in a Nest

1 24 oz. bag of shredded hash browns

2 tsp salt

1 tsp pepper

2 tbs oil (I use olive oil)

1/3 cup shredded cheddar

Bacon bits or 8-10 pieces of cooked bacon, crumbled

8 Eggs

1/3 milk

green onions sliced into small pieces

Extra shredded cheddar

Muffin tin

Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese.

Divide among the cups in your muffin tin, making sure to well grease tin beforehand.

Bake hash browns at 425 degrees for 15-18 minutes or until toasty.

Once they're finished, take them out and lower the temp of the oven to 350 degrees.

Add bacon, green onion and a sprinkle of extra cheese to the cup.

In a bowl mix eggs and milk until blended. Pour into cup about 3/4 filled

(Can add a little more cheese on top if you wish)

Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them).

Slide a knife along the edges to remove from pan when cooled.

(They do not remove cleanly when just out of the oven)

Notes:

You can also experiment with ham, sausage, and veggies to make them your own!