I made some fudge this morning for the "man of the place". I have spoiled him with desserts but what he doesn't know is that I usually redo the recipe to be healthier or its one of my W.W. recipes. That is what this one is. I use to make the fudge my Mom made and it is higher in fats and calories, so when I found this one and tried it, it won out over my Moms. Plus it is a lot easier to make. What you need is; 10 oz. bittersweet or semi-sweet chocolate chips, finely chopped 1 (14oz) can sweetened fat-free condensed milk 1/2 tsp. vanilla a pinch of course salt You need to line a 8 x 8 pan with plastic wrap making sure at less 2 inches hang over the sides Combined the ingredients in a large heavy saucepan Heat mixture over a med-low heat. Stir until mixture is completely melted and smooth, approx. 5 min. Transfer fudge to prepared pan, spread evenly with rubber spatula. I sprinkle a little salt on top before I cover with plastic wrap. Refrigerate until firm,