Over at Sustainable Eats Annette had written a book called The Urban Farm Handbook and she has a challenge going on this year. And this month challenge was dealing with Home Dairy. Now I have chickens, I have a veggie garden, I have fruit trees and we even raise are own beef but one thing we do not have is a dairy cow or goat. Part of the challenge was to try to find somewhere local a dairy producer. Well we have lots a dairy farmer around here but I do not know of one that sell from their farm. So I need to keep looking. So to make my cheese I get my milk from Braum's Creamery. They do have really good milk. I make Mozzarella cheese from their milk and I will share how I make my cheese but there is also other sites out there that give very good instructions. The cheesemaking supply company gives great instruction and that is where I have ordered what I needed. Here is a brief summery of what I do. I start with a gallon of milk, I use 2%. You need