Taco Soup

I did not get to sew today because I was in Tulsa all day, so I do not have any thing to show.

For those of you that are occupying room your sewing room and maybe running out of meals and pulling out your hair trying to figure out something good easy.

 I have the recipe for you. You might have already heard of it, been around for a while and that is WW Taco Soup. It use to be 2pts per serving but now with point plus it's 4. I forgot to tell you what a serving size was, it's 1 cup

Taco Soup

1 lb lean hamburger
1 lg onion, chopped
3-16 oz. cans red beans, undrained
1-16 oz. can whole corn, undrained
1-16 oz. can diced tomatoes, undrained
1-15 oz.can tomato sauce
1 1/2 cups water
1- 4 1/2 oz can chopped green chilies (larger if preferred)
1 pkg. taco seasoning
1 envelope Hidden Valley Ranch dry salad dressing mix

Cook the  beef and onion until browned; drain. Mix beef and onion with other ingredients in a large pan, bring to a boil; reduce heat and let simmer for 15 minutes.
Make 3 1/2 quarts.
This soup freezes well and can be kept frozen for up to 3 months.

Hope this helps sustain you for the next few days while sewing.

Till tomorrow

Kat

=^..^=