If you want a golden rule that will fit everything, this is it: Have nothing in your houses that you do not know to be useful or believe to be beautiful.William Morris.

Sunday, December 16, 2012

Egg Recipe # 35

Here in Oklahoma we have a dairy/restaurant called Braum's and let me tell you they have some of the best ice cream. Well this morning on one of channels morning news show here in Tulsa this was the featured recipe. Doesn't it sound yummy. 
It's on my list now to make, plus a few more.


Braum's Baked Eggnog French Toast 
Streusel Topping

1 loaf Rustic Country Bread
6 large eggs
1 1/2 cups eggnog
3/4 cup sugar
2 tablespoons vanilla extract
1/4 teaspoon ground nutmeg
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/2 cup cold, unsalted butter, cut into pieces
1/2 cup pecans, chopped
Maple syrup

Spray a 9 x 13 inch baking pan with cooking spray. Cut bread into large cubes and place into the baking pan.

For the custard:
Mix together eggs, eggnog, sugar, vanilla extract and nutmeg in a large bowl. Pour over bread cubes. Cover with plastic wrap and place in refrigerator for several hours or overnight.

For the topping:
Mix together flour, brown sugar, cinnamon, pumpkin pie spice and salt. Add cold butter pieces using a fork or your
hands. Mix together until small beads are formed. Add pecans. Cover and store in the refrigerator until you are ready to use.

Preheat oven to 350 degrees. Uncover casserole and sprinkle with pecan streusel topping. Bake for 45-50 minutes or until golden and does not wiggle. Serve with warm maple syrup.
Made in Oklahoma Coalition

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