When I went online to find a mayo recipe I came across basically the same recipe with slight variations by adding lemon juice or vinegar or both, then there was the addition of mustard. could be Dijon or dry powder. Then there was the oil, some said straight canola, vegetable or olive oil but could be a combo. Then on the incredible egg website you'll find a recipe for cooked blender mayonnaise. I think I'll try that next. There is also a very informative article written on The Guardian about all the ingredients and what they do in the recipe. Homemade Mayonnaise . Ingredients *2 egg yolks 1 Tbsp. red wine vinegar 1 Tbsp. fresh lemon juice 1 Tbsp. Dijon mustard or 1 tsp dry mustard Kosher salt 1 1/2 cups neutrally flavored oil (vegetable, canola) Preparation: Let all your ingredients come to room temperature before you begin. Using my cute separato r Using an electric hand mixer, stand mixer, blender or a wire whisk, whip the egg yolks for a