I am finally able to can something out of the garden. I was starting to think that it just was not going to happen with the attack from Mr Groundhog, rabbits, the heat and now the tomato horn worms. But here are some pickles I canned this past weekend. It took about a week to collect enough cucumbers to make a batch. Now "the man of the place" just loves these pickles. I make Lime Pickles. Now if you have never tried these they are a lot like a sweet pickle but with a little more tartness to them. They have a nice crisp crunch to them. So if you refrigerate your pickles they are very refreshing. The recipe is the one that the company puts on the back of their package. Here where I lives the brand of Pickling Lime is Mrs. Wages. According to their recipe you have to soak the cucumbers in the lime solution overnight. Then you have to rinse the cucumbers 3 times and soak them in ice water for 3 hours. Then you make the brine of vinegar, sugar and spices. After the solution b