Migas Adaptation from Pioneer Woman (Ree Drummond) recipe Ingredients 3 whole Corn Tortillas 1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced 2 whole Plum Tomatoes, Roughly Chopped 1/3 c. Green Pepper, Roughly Chopped 1/3 c. Onion, Chopped 6 whole Large Eggs or 3 whole and 6 whites 1 cup cheese Grated (may Use Cheddar, Monterey Jack, Etc.) ⅓ cups Cilantro, Chopped 1 Tablespoon Butter 1 Tablespoon Olive Oil 2 Tbsp. Half-and-half Preparation Instructions In a bowl, whisk together eggs and half & half. Salt and pepper eggs, then set aside. Got to use my new egg separator In a small skillet over medium heat, heat oil and fry each corn tortilla just until crisp. Remove to a paper towel-lined plate to drain. Chop tortillas and set aside. In a large skillet over medium-high heat, melt the olive oil with the butter. Add onions and bell peppers and cook until starting to turn brown/black, about 3 to 4 minutes. Add in diced jalapenos and sti