Egg Recipe # 20

 

Migas

Adaptation from Pioneer Woman (Ree Drummond) recipe

Ingredients
3 whole Corn Tortillas
1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced
2 whole Plum Tomatoes, Roughly Chopped
1/3 c. Green Pepper, Roughly Chopped
1/3 c. Onion, Chopped
6 whole Large Eggs or 3 whole and 6 whites
1 cup cheese Grated (may Use Cheddar, Monterey Jack, Etc.)
⅓ cups Cilantro, Chopped
1 Tablespoon Butter
1 Tablespoon Olive Oil
2 Tbsp. Half-and-half

Preparation Instructions
In a bowl, whisk together eggs and half & half. Salt and pepper eggs, then set aside.

Got to use my new egg separator

In a small skillet over medium heat, heat oil and fry each corn tortilla just until crisp. Remove to a paper towel-lined plate to drain. Chop tortillas and set aside.

In a large skillet over medium-high heat, melt the olive oil with the butter. Add onions and bell peppers and cook until starting to turn brown/black, about 3 to 4 minutes. Add in diced jalapenos and stir to combine. Add tomatoes to the skillet and stir around,

 then add tortilla pieces, stirring gently to combine.

Reduce heat to low.

When the heat has decreased, pour egg mixture into skillet. Stir gently to cook with the peppers, folding mixture very gently as it cooks. Add in grated cheese and chopped cilantro, and stir to combine.

 Could serve with black beans and garnish with avocado and sour cream

Now for what "The man of the place" thought of it, he gave it 2 thumbs up. Liked it a lot and said this one should be a repeat.

I liked it also but what I like best is that it was easy. I had been outside picking green beans and ended up starting dinner late. Had it done within 15 minutes. 

My kind of fast food.

Till next time

Kat

=^..^=

When looking up variations of this dis I came across this blog entry and had some interesting facts and a variation that you ought to give a try. I am