Last week on my way back from stitch I stopped at Ranalli Farms on the west end of Tontitown, Arkansas, on Hwy. 412. I always find good fruits, produce and plants there. Well this time I came home with a bushel of apples and 1/2 bushel of Mars grapes. They are a seedless grape, color like concord but smaller. Which are very tasty. I also did not realize that a 1/2 bushel of grapes equal 18 lbs. That means I was searching for more than just a jam recipe. I first made Grape Catchup, this recipe is from one of my favorite blog, Foods In Jars. It is a sauce that is really nothing related to tomato catchup. It's more in the way of a plum sauce. It is sweet and tangy with a kick of spice, very good. Suggested that it could be used as a dipping sauce, or a cooking sauce to put on chicken or pork. I think that is what I'll try first. http://www.foodinjars.com/2009/05/grape-catchup/ I have so many grapes I decided to make a double batch, boy I believe I have en