Baked - Potato Eggs
Ingredients
2 baking potatoes
2 tablespoons butter
1/4 cup grated cheddar cheese
1/2 cup cooked sausage scramble
chopped green onions
1/4 cup sour cream
4 large eggs
Preparation
Heat oven to 400° F. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes. Carefully cut each potato in half. Scoop out the insides and stir in the butter, sour cream, onions and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow. Arrange on a baking sheet and cook 10 to 15 minutes or until set.
Now I did put them under the broiler for a couple of minutes cause I wasn't sure the yolk was cooked, but next time I do not think I'll do that again, I don't think I needed to that. Also 1 potato would of been enough for "the man of the place" and I. They were good size baking potatoes.
This is a keeper according to "the man of the place". I thought it was a very good recipe.
I served it with a lettuce wedge with Cesar dressing and bacon bits. Yum Yum
Till next time
Kat
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Good idea! And put some bacon on top of the tater :)
ReplyDeleteWhat a cool idea. I want to try it!
ReplyDeleteThat would be an awesome breakfast. Thank you for sharing!
ReplyDelete