If you want a golden rule that will fit everything, this is it: Have nothing in your houses that you do not know to be useful or believe to be beautiful.William Morris.

Thursday, September 6, 2012

Loving My Crock Pot


OK, now you will need go get a paper sack, you will be hyperventilating for sure now. Three posts in 24 hours might be my all time record. But like I said in the last post, I was trying something new in the crock pot.
 I would not say that I am one who has lived a sheltered life but you would think so. I had not heard of cooking a chicken this way but it has been around for at least 6 years.
So you probably already know about making a rotisserie style chicken in the crock pot, I'm hoping though there is at least someone out there who hasn't too.
So easy and soooo good 


You'll need foil and take pieces and roll into balls


Place them in your crock pot, I used 8.


You will place your chicken on top of those balls. You do not add any liquid.


Now I seasoned the bird by rubbing it with olive oil and sprinkling on some seasoning. Use any type of seasoning you like.


 Now I had read about many different settings and time lengths. one said on high for 4 - 6 hours, another said on low for 5 - 6 hours than on high for a couple. I ended up cooking mine on low for about 7 hours and then on high for an 1 1/2 hours.
You can see tender it looks.


It was YUMMY

I wish I would of found this recipe sooner, it would of came in handy with this hot summer we have been having.

Till next time
Kat
=^..^=


6 comments:

  1. That bird looks sooooo good Kat. Thanks for this great idea. It's been HOT here too. I am going to try it tomorrow.

    ReplyDelete
  2. I've only done one and it came out a little dry. I didn't know about the foil or the olive oil and seasoning rub, maybe that will help. I'll try it again your way.
    Mama Bear

    ReplyDelete
  3. I have never even heard about this method before! Thank you so much for showing us (it looks really good).

    ReplyDelete
  4. Thanks, great idea. I wish I'd had this during the heat of summer....

    ReplyDelete
  5. This method may have been around for awhile, but I just heard of it a couple of months ago. It is good. Thanks for reminding me, and sharing the recipe.

    ReplyDelete
  6. Well I never heard of that ball thing and I love it, thanks for sharing. The one thing I hate about chicken in the crock pot is it gets soggy and those foil balls will hold it above the liquid - genius.

    ReplyDelete

Welcome friends to share a thought, I enjoy reading them and will try my best to reply back by email most of the time. But if you do not hear back it's because you are a no-reply blogger.

Related Posts Plugin for WordPress, Blogger...