W.W. Three Berry Scones

I have started back on Weight Watcher (which I should of never strayed from). So I went looking for a Berry recipe other than my smoothie one I make. Came across this one and   knew I had to try it. I have a thing for scones. These scones are good and even got a thumbs up from "the Man of the Place". So good that I had my limit 2 and he had the rest of what was on the plate, 4.

Right now I only baked half and froze the other half for another time. It's been said in the comment section that they'll freeze well.

You must try, they are moist and tasty and

I'll make these again.

Three Berry Scones  

They lightened up this typically heavy English treat by using only a fraction of the butter and low-in-fat buttermilk in place of cream.

3 Point Plus value 

Serves: 12

Ingredients
2 cup(s) all-purpose flour   
3 Tbsp sugar   
1 Tbsp baking powder   
1/2 tsp table salt   
2 Tbsp regular butter, chilled and cut into small pieces
1 cup low-fat buttermilk   
1 1/2 cup(s) frozen unsweetened mixed berries   
2 spray(s) butter-flavour cooking spray
    
Instructions
Preheat oven to 400ºF. Line a baking sheet with parchment paper.


In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries.


Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray.


Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.