PICKLED EGGS Ingredients 12 hard-boiled eggs, peeled 1 large empty sterilized glass jar 4 cups vinegar 1 teaspoon salt 2 medium onions, sliced 1/3cup sugar 1 tablespoon pickling spices 1/2 teaspoon mustard seeds 1 teaspoon celery seeds 1 clove garlic Directions Put the peeled hardboiled eggs in the large jar. Boil the remaining ingredients together for 5 minutes. Pour over the eggs in the jar. Cover; leave on counter overnight. Keeps in refrigerator for weeks, in theory. In reality, if you love pickled eggs, these will disappear. Learn to dye eggs naturally at Mother Earth News I thought that Easter will be here in a couple of weeks that I would give recipes using hard boiled eggs. This recipe and Recipe #11 used hard boiled eggs, plus the next two will also. I remember when my kids were young we would have a lot of eggs and at that time I did not know that many dished to use the eggs, we ate the majority of them as just eggs, so hopeful