If you want a golden rule that will fit everything, this is it: Have nothing in your houses that you do not know to be useful or believe to be beautiful.William Morris.

Sunday, March 25, 2012

Egg Recipe # 13



PICKLED EGGS  

Ingredients

    • 12 hard-boiled eggs, peeled
    • 1 large empty sterilized glass jar
    • 4 cups vinegar
    • 1 teaspoon salt
    • 2 medium onions, sliced1/3cup sugar
    • 1 tablespoon pickling spices1/2 teaspoon mustard seeds 1 teaspoon celery seeds1 clove garlic

Directions

  1. Put the peeled hardboiled eggs in the large jar.
  2. Boil the remaining ingredients together for 5 minutes.
  3. Pour over the eggs in the jar.
  4. Cover; leave on counter overnight.
  5. Keeps in refrigerator for weeks, in theory.
  6. In reality, if you love pickled eggs, these will disappear.

    Learn to dye eggs naturally at Mother Earth News

    I thought that Easter will be here in a couple of weeks that I would give recipes using hard boiled eggs. This recipe and Recipe #11 used hard boiled eggs, plus the next two will also. I remember when my kids were young we would have a lot of eggs and at that time I did not know that many dished to use the eggs, we ate the majority of them as just eggs, so hopefully I can give you a new one or two and maybe some inspiration to look for more recipes.
    And if you have one of your own and would like to share it, I would love that.Till next timeKat=^..^=

     Linky up to a new Simply Sensational Tuesday Linky Party  Check it out. 

5 comments:

  1. My father loved pickled eggs....what a smart thing to do for us...great idea!

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  2. My grandmother used to add eggs to her pickled beets, and they were gorgeous! I loved the purple eggs! Thanks for the recipe, but I may add some beets too :)

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  3. Thanks for reminding me of these, I loved them as a kid only they were bright pinkish purple because they were mixed with the pickled beets. When we cut them open the yolks were yellow surrounded by pink!

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  4. Oh yummmmm I'm going to have to try these!!

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  5. I made a 1/2 batch today, the delish aroma is killing me! Thanks for posting that. Will try tomorrow, afer they chill.

    ReplyDelete

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