Egg Recipe #10

I have been fighting a head cold the past couple of days so what is better for being sick than Chicken Soup. So Today I made a batch of soup and figure egg noodles would be wonderful....plus it would satisfy my egg recipe for the week.

Hate to say it did not make a dent. Used only one egg.

Egg Noodles

1 cup of all purpose flour

pinch of salt

1 egg, (can beat first)

milk, an eggshell full

I put the cup of flour on the counter and than made a crater shape bowl in the middle of the flour.

I add the egg and the milk.

Mix it by hand until well mix, if need to add a little more milk.

Roll it out until it's about 1/8" - 1/4" thick. The noodles do puff up some when cooked. 

I cut mine into approximately 1/2" strips using a pizza cutter.

They need to air dry for at least an hour, up to 2 hours

Then add to your soup or you could just cook them simmer water if you would like noodles for another recipe... like Alfredo, pesto or other sauces. You could use just butter, salt and pepper and eat as a side dish .

I don't know if you notice but on the left side I add a monthly egg count. I saw something similar at Tracee blog
http://farmgatecreations.blogspot.com/
Thank you for the idea.