If you want a golden rule that will fit everything, this is it: Have nothing in your houses that you do not know to be useful or believe to be beautiful.William Morris.

Friday, July 6, 2012

Egg Recipe # 22 Eggs in Clouds



I have had this recipe pinned on my board for quite sometime now and have meant to make it since then. It is one of  Rachael Ray recipes but I did not have all the ingredients on hand, even thou it called for only 4. I did not have Pecorino-Romano cheese so I substituted it with some Swiss Cheese I had. And I didn't have chives either so I just cut some of the green tops off of the onions I have growing out in the garden.




Eggs in Clouds
Ingredients

4 eggs
1/4 cup grated pecorino-romano ( I substituted Swiss Cheese)
1/4 cup chopped chives or green tops to onions
1/4 cup crumbled bacon
Pepper


Directions


Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls. Whip whites until stiff peaks form. Fold in cheese, chives and bacon. Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.


Bake at 450 degrees for 3 minutes, then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.

Comments;  "The man of the place" liked these a lot, said it reminded him of dessert, it was light and yummy.
I believe this recipe will be one that I will make again, "the man of the place" would like it if I did. 


1 comment:

  1. Looks good! And by the way- I'vd just awarded your blog the "One Lovely Blog Award"! Check my website on what you can do to pass it on and share some fun info! Congrats!

    ReplyDelete

Welcome friends to share a thought, I enjoy reading them and will try my best to reply back by email most of the time. But if you do not hear back it's because you are a no-reply blogger.

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