If you want a golden rule that will fit everything, this is it: Have nothing in your houses that you do not know to be useful or believe to be beautiful.William Morris.

Sunday, July 8, 2012

Egg Recipe # 23 Sour Cream Pound Cake

Sour Cream Pound Cake


1/2 pound unsalted butter
3 cups sugar
6 eggs
3 cups flour
2 teaspoons vanilla
2 teaspoons lemon extract
1/2 teaspoon soda
1/2 teaspoon salt
1 cup sour cream or Greek yogurt ( I used my yogurt)

Prepare a large tube pan or 2 loaf pans with butter and flour. Preheat the oven to 325 degrees.
In a large stand mixer combine butter and sugar, beating until light and fluffy. Add the eggs one at a time, again mixing in well. Add vanilla and lemon extracts.
In a small bowl combine the flour, soda and salt.
Gradually add the flour mixture and sour cream or Greek yogurt, alternating.
Add the batter to the tube pan or 2 loaf pans.
Bake for 1 hour or until a cake tester comes out clean. Cool completely before carefully inverting onto a plate.
This cake also freezes well. Wrap carefully in air tight plastic before freezing.



  1. that sounds like a great recipe!

  2. I love this kind of recipe with fresh fruit on top....

  3. Oh YUM...sounds great with strawberries and raspberries!

  4. Cake looks delicious, it is good for some combination with strawberries :)

  5. ooohhh berries on top! YUM!! Thakns for rejuvinating the yummy recipe at Tuesday Archives this week. (It was fun to visit your blog too!)


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