Egg Recipe # 23 Sour Cream Pound Cake

Sour Cream Pound Cake

Ingredients:

1/2 pound unsalted butter
3 cups sugar
6 eggs
3 cups flour
2 teaspoons vanilla
2 teaspoons lemon extract
1/2 teaspoon soda
1/2 teaspoon salt
1 cup sour cream or Greek yogurt ( I used my yogurt)

Directions:
Prepare a large tube pan or 2 loaf pans with butter and flour. Preheat the oven to 325 degrees.
In a large stand mixer combine butter and sugar, beating until light and fluffy. Add the eggs one at a time, again mixing in well. Add vanilla and lemon extracts.
In a small bowl combine the flour, soda and salt.
Gradually add the flour mixture and sour cream or Greek yogurt, alternating.
Add the batter to the tube pan or 2 loaf pans.
Bake for 1 hour or until a cake tester comes out clean. Cool completely before carefully inverting onto a plate.
This cake also freezes well. Wrap carefully in air tight plastic before freezing.