If you want a golden rule that will fit everything, this is it: Have nothing in your houses that you do not know to be useful or believe to be beautiful.William Morris.

Friday, July 27, 2012

Egg Recipe #24




I have been wanting to make this cake but just haven't had the time lately, plus I am also on a restricted diet. My triglycerides are too high and I have to limit my sweets and fat intake. You know how hard that is when you have a sweet tooth like I do. I'm doing good, so this recipe I will just pass along this time. If you make it I would like to know what you thought of it. 
I am so far behind on posting egg recipes that I'm going to have to double up.


Cake of Egg Whites
When you have a recipe that uses only the egg yellows, this is a great quick cake to make with the whites that you are left with. Photo from:"Kolac Od Belanaca/Egg White Cake." La Casa De Vainilla.
Yield: 10 servings
Prep time:30 Minutes
Cook time:20 Minutes

Ingredients:

6 egg whites
1 1/4 cup powder sugar
3/4 cup flour
3 1/2 oz. walnuts chopped
grated peel of 1 orange

Preparation
1. Whip the whites in a firm mixture

2. Add the sugar and whip until thick

3. Add the rest of the ingredients

4. Bake in any kind of pan you like

5. Bake for 15 to 20 minutes at 350 or until a stick comes up dry

It is a lot better if it has some time to rest and become for soft. It is especially great the day after.


This recipe is a personal recipe added by ZaShen and has not been tested or endorsed by MyRecipes.
This is where I found this recipe.


1 comment:

  1. Hi: I'm a new follower and really like your recipe. I'm going to try it. I hope you'll come by and visit at Prairie Cottage and follow me, too, when you have a minute. I have a few recipes and lots of Sunbonnet Sue. Thanks for letting me visit.

    ReplyDelete

Welcome friends to share a thought, I enjoy reading them and will try my best to reply back by email most of the time. But if you do not hear back it's because you are a no-reply blogger.

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