Potato Soup you'll love

This is some of the best Potato Soup I have had. This is Grace's recipe that she made for us at the retreat so I thought I would pass it on. I know Liz is waiting for it (Hi Liz).

Here it is;

2 Carrots, finely chopped

1 large Onion, finely chopped

2 Celery stalks, chopped

5 lbs. Potatoes, peeled & cubed

1 stick Butter

1/2 lb Velveeta Cheese

1 cup (1/2 & 1/2) Cream

Morton Season Salt

 In a large pot, saute the 3 veggie in the butter. Add potatoes and enough water to cover. Add Morton seasoning. Bring to a boil, turn down the heat to simmer, and simmer 20 minutes ( or to a fork tender)
Add  cheese and cream and some milk. Stir to blend cheese. Use a blender stick to puree some of it.
Now enjoy.  Makes a full pot load. I plan on freezing part of it for future dinner.
Best served with freshly bake bread if you can.

Till next time,

Kat

=^..^=