If you want a golden rule that will fit everything, this is it: Have nothing in your houses that you do not know to be useful or believe to be beautiful.William Morris.

Sunday, September 18, 2011

Potato Soup you'll love

This is some of the best Potato Soup I have had. This is Grace's recipe that she made for us at the retreat so I thought I would pass it on. I know Liz is waiting for it (Hi Liz).

Here it is;

2 Carrots, finely chopped

1 large Onion, finely chopped

2 Celery stalks, chopped

5 lbs. Potatoes, peeled & cubed

1 stick Butter

1/2 lb Velveeta Cheese

1 cup (1/2 & 1/2) Cream

Morton Season Salt

 In a large pot, saute the 3 veggie in the butter. Add potatoes and enough water to cover. Add Morton seasoning. Bring to a boil, turn down the heat to simmer, and simmer 20 minutes ( or to a fork tender)
Add  cheese and cream and some milk. Stir to blend cheese. Use a blender stick to puree some of it.
Now enjoy.  Makes a full pot load. I plan on freezing part of it for future dinner.
Best served with freshly bake bread if you can.

Till next time,

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