If you want a golden rule that will fit everything, this is it: Have nothing in your houses that you do not know to be useful or believe to be beautiful.William Morris.

Monday, January 30, 2012

Egg Recipe #5



Spaghetti Cabonara





Ingredients



1 pound spaghetti
1/2 pound bacon, sliced crosswise into 1/2 inch pieces
3 large eggs
1 cup grated Parmesan cheese with some extra for topping
Black pepper


Directions

Bring a large pot of water to a boil over high heat and cook the spaghetti. Meanwhile, in a large skillet, cook the bacon over medium-low heat until just crispy, 8 to 10 minutes. Skim off some of the fat. Drain the pasta, add to the bacon in the pan, and toss to combine.
Whisk together the eggs, cheese, and pepper in a small bowl. Pour into the pasta, and combine thoroughly. Serve immediately with extra grated cheese, if desired.
Serves 4 - 6

Now do not worry about the raw eggs, seeing how the pan is hot, the noodle are hot and so is the bacon, the egg mixture is cooked plus the cheese melts.

First time for this one and I like it and so did "the man of the place".

Very easy and fast.


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