1 cup dried pinto beans
3-4 Tbsp. bacon grease or lard (bacon grease does give it a great flavor)
1/4 chopped onions
cumin to taste
Start with cooking the beans until soft.
Drain and set aside.
In a pan that's heavy enough to take the mashing of the beans, add the bacon grease and the onions and cook over a med heat until lightly brown.
Add the beans a little at a time with a little water and mash. Can use a masher or the back of a spoon. The heat can be low or off while mashing. Add seasonings to desired taste. But when completely mash turn heat on to low and stir and simmer until thickened.
I served mine with and egg dish called Migas,
recipe in here
Give it a try and if you do not want to cook beans from dried beans I don't know why you can't use canned.
Linking up with http://mysimplecountryliving.blogspot.com/,
Love beans in all forms and I cook them all the time. That pot of beans goes through several tranformations over the course of a week ;)
ReplyDeleteYummie, i love refried beans. Thanks for the recipe.
ReplyDeleteWish you happy easter days
Marle